Chinese cuisine has a very high reputation worldwide and represents the magnificent culture of the Chinese nation's almost five-thousand-year old glorious history. China's very varied cuisine is considered as one of the top three in the world.
The staple food in China is usually rice and wheat. Millet, corn, buckwheat, potato, sweet potato and many kinds of legumes are also common. Apart from rice, wheaten food like steamed bread, noodles, deep-fried twisted dough sticks, steamed stuffed buns, as well as various gruels, cakes and snacks with special local flavors always make the dining table rich and colorful to bring you extraordinary treats.
China is a big country with a vast territory abounding in natural resources, and the people's way of life, customs, economic and cultural development, as well as general local conditions, all varies. The local flavors and superb cooking form the present world-famous Chinese Eight Cuisines from the eight provinces of Shandong, Sichuan, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui.
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