How to Make Jiaozi

Cucumber and pork fillings:Ingredients:
250g lean ground pork
250g cucumber
Bruised ginger
Scallions
Black fungus
Garlic
Seasonings:

Salt
Monosodium glutamate
Vegetable oil
Sesame oil
Finely diced garlic
Make:
Mince the pork, and cucumbers. Steep the black fungus dice finely. Add the seasonings and mix well.

Radish Fillings with Three Delicacies:Ingredients:
250g lean ground pork
100g dried shrimps
Black fungus
Shredded turnips
4 eggs
50g bruised ginger
Scallions
Seasonings:
Salt
Monosodium glutamate
Vegetable oil
Sesame oil
Garlic
Pepper
Vinegar
Make:
Mince the pork, steep the black fungus, and cook the shredded turnips. Drain well, and mince. Combine all ingredients, and mix well Feel free to adjust the recipe to suit your family\'s taste. Jiaozi can be served with some noodles in a soup, or enjoy them with some a dipping sauce made of soy sauce, and vinegar, and finely diced peppers.