Yellow River Carp Henan

Yellow River Carp is one specialty of the Zhengzhou section of the Yellow River, a ideal environment fit for the growth of the carp with its smooth terrain, sluggish current, wide riverbed area and rich sediments.

The Yellow River Carp is characterized by fine, fresh and tender meat, rich nutriments and unique flavor. Every 100 g of Carp fish contains protein 13g, fat 1.1g, sugar 0.1g, calcium 54mg , phosphorus 203mg, iron 2.5mg etc. Yellow River Carp is one of the most important edible fishes in China, and the best time to have the delicious Carp is between February and April, August and December.

Clinical practice proves that Carp has good effect in preventing high blood pressure, anti poison, release diarrhea and vomit, hemafecia, anabrosis etc.