Chongqing Local Life Style, Chongqing Travel Guide

As the provisional Capital of China for almost ten years (1937 to 1945), it was also known as one of the three headquarters of the Allies. Chongqing has many historical World War II buildings or sites (unfortunately some of them were destroyed):
Hot pot is Chongqing's local culinary specialty. Tables in hotpot restaurants usually have a central vat (or pot) where food ordered by the customers is boiled in a very spicy broth. As well as beef, pork, lotus and other vegetables, items such as pig's kidney, brain, duck's bowels, and cow's stomach are often consumed.
The city is home to one of the largest public assembly buildings in China, the Great Hall of the People which, though built in modern times, emulates traditional architectural styles. It is adjacent to the densely populated and hilly central district, with narrow streets and pedestrian only walkways.
For the local young person, the tense tedious city life is nibbling people's spirit. Whoever you are, a channel is needed to induce the self-fervour at night. Then in the dim light of the night, assortments of entertainment come on stage one after another and have become an avant-garde area to let out emotions, spur passion and gain the ego back.
In addition, Chongqing is the city where rich in beauty. Sightseeing the beauty on street should be characteristic life style. ?

Beijing	Shanghai
Xian	Guilin
Lhasa	Hong Kong

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