Food
The basic tastes of the people Bai Nationality are loving sour, hot, sweet and light hot. The skill method of its cooking is taught by the dishes of Han Nationality and the dishes in temples of Buddha influence deeply.
1) Yanluosi
Luosi is the special product of Eel Lake in Dali. The people of Bai Nationality like to eat it and the method of eating is varied. The method of preserving Luosi is: Take the flexible Luosi, tip the hull, after wash clearly, soak for a short moment with the boiling water, after tip water and cool it, mix with sour and hot adjust to anticipate then you can eat.
2) Lengdongbaidoufuyu
In winter, in the hotels or on the dining table of crowd of Bai Nationality, you can see the frozen vegetables called Lengdongbaidoufuyu which the local people like to eat, it is one of the top-class famous dishes which are treated guests by people of Bai Nationality.
3) Bai tea (Sandaocha)
Since the Ming Dynasty, it has been common practice for Bai ethnic group people to receive and show hospitality to guests by serving three cups of their unique Bai tea, which literally means "treating guests with three cups of tea".
Restaurant
The most of the best restaurants of Dali are in the Gucheng. If you want to enjoy the delicacies of Dali, you can go to the Huguo Road in Gucheng. There are western meal coffee parlors with special features of minority such as Bai Nationality, Tibetan etc. which are everywhere. There are still many foreign visitors.
1) Jingjing Restaurant
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