Hong Kong is the culinary capital of Asia. A gastronomical tour of Asia without a visit to Hong Kong would be incomplete. Hong Kong is a place which offers superb cuisine from around the world and an infinite choice of restaurants.
Here is concise information about food recipe in Hong Kong:
☆ Food
● Dim Sum
Dim Sum is the most famous in the long list of dishes in a Hong Kong meal. Impressively shaped, bite-size portions of dumplings with lightly seasoned fillings of meat and sea fish, fluffy buns with various fillings and glutinous rice - all deliciously steamed - just ignite the taste buds.
● Hot Pot
Hot Pot is best savored with a pot of tea. Served in little bamboo steamers or pretty plates, dim sum is light in content. It is a favorite dish of the Chinese. There are few better ways to pass time than eating some bites of Hot Pot accompaniments and drinking the soup.
● Chinese
Hong Kong is best known for Chinese menu, especially Cantonese style of cuisine. Cantonese people give very much attention to the freshness of their food. This cooking is lighter to some extent than most regional Chinese cuisine.
Preparation methods usually involve stir-frying in shallow water or oil in a wok. Flavors and nutrition of the food is preserved as cooking time is short. Much oil is not consumed for steaming vegetable and fish. Ingredients like ginger, garlic, onion, vinegar, and sugar are used for preparing sauces.
● Western
Western style of food is particularly popular in the young generation of Hong Kong. Numbers of restaurants prepare m