Jinan Food and Restaurants

 Food
Jinan is an old city, located in the communications centre in the north and south, the commerce is developed, the folk custom stresses the diet. Abundant produce is the affluent condition to cutting the unique flavor. Jinan dish is fine and smooth for to make, pay attention to cutting and slicing skill, duration and degree of heating, flavour, color, smell, taste and shape in the coked food have a strict requirement. Having gone through the long development course, the variety of the Jinan cuisine reaches more than a thousand kinds, add the local delicacies, the quantity affords a magnificent spectacle.

1) Jinan Roast Duck
The raw materials that the roast duck uses are the force-eed duck. The making craft of the roast duck is very complicated and exquisite, roast duck embryo after preliminary working need, inflate, pay thorax, wash thorax, get in touch, iron skin, hang candy, shine skin, pour water, many dishes of process of roasting etc., last 1 to 3 day. The finished color and luster is red and bright, the fragile meat of cover is tender. The indispensable product is lotus-leaf pancake, sweet sauce, shallot section to eat the roast duck, can also mix with the cucumber one, turnip one ,etc.

2) Chrysanthemum hot pot
The chrysanthemum is a local product of our country, bloom before and after the Chung Yeung Festival. Chrysanthemum hot pot, The method to light the hot pot, add the soup-stock, can rinse, familiar with salting good main material down open, dip in, take the powder such as peanut kernel, mustard greens, fragrant-