Macau Food and Restaurants
Macau can be described as a blend of North and South and Western food, Chinese food, Japanese, Korean and Thai food. The most attractive is the authentic local dishes and a variety of Portugal's small grocery store snacks.
Macau Food:
Bacalhau:
Bacalhau from Lusophone Bacalhau, is cod fish (codfish) salted but not dried by saving. The most famous food in authentic cuisine of Portugal is Bacalhau .The fish can be burned, roasted, simmered or broiled.
Pork Pack:
Fresh-baked "pork chop package" blends the color, smell, and taste together. The bread is clear and melodious and can be chewed.
Margaret Tart:
In Macau, the tart is not to be missed. The most Tart in Macau is Margaret tart. The tarts through the world are similar, but Margaret Tart worth mentioning. The numbers of the layers are very surprising.
Water crab congee:
Three categories of crabs have been put into the congee. You will feel the sweet and full of crab meat was dispersed on the between teeth and tongue.
Macau Restaurants:
Ah Yat Abalone Restaurant:
The main chef of Ah Yat Abalone Restaurant is Ah Yat, who is the famous chef from Hong Kong; natural food can not test his three skilled dishes - shark's fin, abalone and bird's nest.
Add: Guangzhou Street 63#, New Port, Macau
Tel: (853) 780807,786333
New Port Portugal Restaurant:
The New Port Portugal Restaurant has the Southern European style with open-air cafes. They use the pirate style roasted lamb neck in New Zealand sheep.
Add: 2nd Floor Zhongyu Buiding, Gaomeishi Street, New Port
Tel: (853) 703 276
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