Nanjing, the capital of Jiangsu Province, located in the eastern plain of middle and lower reaches of Yangtze River, and the junction of Jiangsu and Anhui province, southwest of Jiangsu, with a total area of 6598 square kilometers. It's the second-largest city in Yangtze River Delta and an important production base of comprehensive industry.
Nanjing is a subtropical monsoon climate with abundant rainfall and distinctive four seasons. However, the summer is very hot and it's called “three stoves” with Wuhan and Chongqing. The major rivers in Nanjing are Yangtze and Qinhuai river, major lakes are Xuanwu, Pipa, Zixia and Mochou lake. Cultural landscapes are Dr. Sun Yat-sen's Mausoleum, Ming Xiaoling Mausoleum, Nanjing Museum, Confucius Temple and Presidential Palace.
Nanjing cuisine is renowned with Jinling and Hala cuisine. The four famous dishes of Jinling cuisine are Squirrel fish, Egg siu mai, Beauty liver and Peteris shrimp. The diet habit of local person is love to eat the ducks, geese and wild vegetables. In addition, there are a lot of folk activities all the year, including the Lantern Festival, Tomb Sweeping Hikers, Dragon Boat Tour Qinhuai, Touch autumn at middle-autumn, Climbing at Chongyang and Welcome God of Wealth in lean year.