Pingyao Food and Restaurants
Pingyao County restaurant features the pasta, like most places in Shanxi Province, often have millet gruel, bread, and biscuits based in the moring; at noon have colored pasta, such as sauced noodles, noodles, fish rub children and so on.
Pingyao Food:
Fragrant Pear:
The southeast of Pingyao belongs to hilly, the 800-1000 m altitude, mild climate, sufficient sunlight, and fertilizer help to cultivate the fruits. The larger temperature difference between day and night helps the fruit to accumulate the nutrient ion.
Pingyao Beef:
Pingyao beef has a long history. It is originated from Han Dynasty and has been famous in Ming Dynasty. Qing Dynasty.
Pingyao beef’s production process is unique and special with the color red, soft fragrant and delicious. The beef is "fat but not greasy, thin rather than wood" characteristics.
Pingyao Restaurants:
Pingyao Yunjincheng Lodge:
It is called lodge, so it remains the ancient folk characters in ancient times of Pingyao. For example, you will hear that one Grandpa playing the drum while calling numbers.
Add: 64#South Street, Pingyao ancient city
Tel: 0354-5689188 5689196
Tianyuankui Restaurant:
Tianyuankui is a Four-star residence. Many foreigner clients will come every day. So all the waiters can speak fluent English.
Add: 73#Mingqing Street, Pingyao Town.
Tel: 0354-5680069
