Qingdao Food and Restaurants
Qingdao is rich in valuable sea cucumber, scallop, abalone, conch, shuttle crabs, stone clip red crab, Spanish mackerel, croaker, shrimp pipa (pee shrimp), large shrimp, fish, Negage, which determines seafood is the main raw materials in Qingdao cuisine.
The traditional feast of Qingdao has some stress, a common "416 ", and “428" norms. Seafood depends on the season, spring and summer is the best season.
Qingdao Food:
Wonton Soup:
Wonton soup is a traditional Chinese food, originated from the north, but in Shandong flourish. This snack is characterized by the delicious soup, pure taste, and the jelly chicken.
Agar jelly:
Qingdao unique seaweed jelly produced with seaweed, agar, and carrageenan jelly. The burdening is garlic, coriander, sesame oil, vinegar, salt. It can seen everywhere in Qingdao.
Lachao clams:
The Clams are very and full of nutritious. As one of the top ten snacks in Qingdao, it has the unique flavor. It is not very spicy when the entrance, but spicy gradual penetration, very memorable.
Qingdao Restaurants:
Lotus House Gallery Restaurant:
Lotus Court is a cross-regional operation of the chain. And it was established in Changchun, Jilin Province. Now in Dalian, Yantai, Qingdao, Qinhuangdao, Tonghua, Yanji other cities, it has established branches. Its simple and bright decoration and unique tastes of the mode of operation has become a model for studying among tea industry colleagues.
Add: 38# Minjiang Road
Tel: 0532-85782025
Fa Ye Restaurant:
Fa Ye Restaurant is the restaurant for women. When you have dinner there, you
