Suzhou food, things to do in Suzhou, Suzhou restaurants,

Su Cuisine has a wide variety of Soviet-style food, after several years of development, it has been several style including Lu dishes, pasta, cakes, candy, candied fruit, snacks, Gaotuan and others 12 categories. Chinese Food: Biluochun tea: Biluochun tea is one of China's top ten tea. It is said that the emperor, Kangxi has the southern tour passing through Suzhou, much appreciated after tea. And then name it “Biluochun” and then it becomes articles of tribute. Whitebait in Taihu Lake: Taihu Lake is rich of fish when in the Spring and Autumn and Warring States Periods. During Kangxi times, Whitebait has been the articles of tribute. It is called the three treasures of Taihu together with plum anchovy and shrimps. Yangcheng Lake hairy crabs: Yangcheng Lake hairy crabs are the most prestigious freshwater crabs. It is also called the "golden hook crab," It enjoys the reputation of “the king of the crabs”. Apart from being steamed, boiled, fried, surface drag, drunk, preserved, it is often made as the raw material and luxurious burdening. Suzhou Restaurants: Tianyun Restaurant: Tianyun Restaurant is hidden on Pingjiang Road, which used to be one of the best preserved ancient lanes. It is said that it used to be the private garden of one rich business man. The dishes there are very beautiful, so the price is a little expensive. Add: 3#Weidaoguanqian, Pingjiang Road, Pingjiang Area Tel: 0512-67288816 Songhelou Restaurant: This is an "Old" restaurant and produced "a typical and characteristic" of the Su Cuisine food, and the materials and practices are "very authentic." Add: 72#Taijian Hutong, Pingjiang Area Tel: 0512-67700688

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Suzhou Food and Restaurants