Wuhan Food and Restaurants
Wuhan has a long history, the best nine provinces of the facilities, developed a unique cuisine and many snack items. Wuhan Cuisine focuses on knife heat, pay more attention to color and style. Well-known dishes are steamed Wuchang fish, yellow snapper stew, Browne eel, orange petals Yu Yuan, Hongshan Cabbage fried bacon, Huangpi triple and so on.
Wuhan Food:
Dry Noodles:
Dry noodles is China’s top five noodles along with Shanxi noodles, Guangdong and Guangxi noodles, and Sichuan dan dan noodles. Dry noodles are one of the quite unique and early snacks in Wuhan.
Dry noodles are one most famous food in Wuhan. These years, it has been an integral part of daily life.
Soup Buns:
By definition, Soup Bun is a kind of bun. It is the specialties of south China. There is soup in the bun. It is different form the common steamed buns, and it pay more attention to the taste of soup.
Three Delicacies Tofu:
Three Delicacies Tofu is the main food in early Wuhan and is one of very unique traditional folk Wuhan snacks when Festival. Latter, it has been the Wuhan’s unique breakfast in Wuhan.
Wuhan Restaurants:
Cailin Ji Dry Noodles Restaurant:
Cai Lin is famous for its special snacks, especially for the dry noodles. It is an old restaurant in Wuhan and known intimately by most people in Wuhan. Today, the dry noodles have been known around the world.
Add: Gongyi Building, Mingsheng Road, Jianghan Area
Xiao Taoyuan Restaurant:
Xiao Taoyuan Restaurant involves many kinds of soup,including Chicken soup,pork soup,turtle soup, beef soup, duck soup and so on. The most famous chicken soup is pottery jar.
Add: 50# Lanling Road, Shengli Street, Jiangan Area.
Tel: 027-82778188
